What to do with leftover Beef Stew

Beef stew pot pie!

Ingredients:

Left over beef stew

1/2c to 1c water

Biscuits or pie crust

Optional: feel free to add more ingredients to this. I like to add mixed vegetables to it if I do not have them in the original stew.

Directions:

Add the water to the beef stew and heat up.

Stir frequently and heat up on a medium heat.

Once the stew has been heated up, you have a couple options. you can cover it with biscuit or pie crust and bake, please be sure you are using an oven safe pot. OR place it in a pie dish and cover with biscuit or pie crust. This is delicious with both homemade and store bought biscuits or pie crust.

Bake at 450 degrees for 10-15 min till golden brown.

Take out of the oven and let rest for 5-15 min before eating.

I personally prefer biscuit on top but pie crust is a classic for pot pie. Here is the Biscuit Recipe I use.