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This recipe is from my mom. She was an incredible baker and cook. This was the main roll recipe I remember my mom making when growing up. This was then and is still my absolute favorite dinner roll recipe!
Ingredients:
For oatmeal:
2 cups water
1 cup oats
Rest of the bread:
2 TBSP butter
1 TBSP yeast
1/3 cup warm water
1/3 cup brown suger
1 TBSP white suger
1 1/2 tsp salt
4 3/4-5 1/4 cup flour
Directions:
Place oats and water into a pot and bring to a boil.
Boil for 1 minutes
Remove from heat and add butter.
Let it cool.
Preheat the oven to 350 degrees.
Dissolve yeast in water then add oatmeal, sugers, salt, and 4 cups of flour to a mixer.
Mix ingredients
Add flour, 1/2 cup at a time till a soft dough forms. Dough should not be sticky.
Knead for 6-8 minutes until smooth and elastic.
Place in a greased pan and let rise for 1 hour.
Push the dough down and form into 18 balls.
Let rise another 45 min.
Bake for 20-25 minutes.
NOTES:
Double this recipe and it will make 3 loaves of bread. Increase the baking time to 35-45 min. There should be a nice hollow sound when tapping on the bottom of the bread or an internal temperature of between 190-210 degrees when finished.
